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The Westin St. Francis

335 Powell Street · San Francisco · California 94102 · USA · Phone: (415) 774-0112


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home	breakfast breakfast table indulge rise rejuvenate essential refuel plated breakfast farm-fresh scrambled eggs st. francis quiche
breaks morning breakfast canapés refresh renew afternoon sweet thrive awake strawberries3 energize elegant savor inner-child tasty decadent all day breaks today's journey invigorate	lunch chilled lunch table some assembly required bento box lunch hot lunch table la famiglia shanghai noon refuel caliente today's blue plate special chilled plated lunch soups salads pan seared ahi tuna grilled ancho chile chicken breast grilled and chilled sliced skirt steak desserts hot plated lunch soups salads fulton valley farms free range chicken breast stuffed chicken breast red wine neiman ranch braised short ribs roasted northwestern salmon roasted basa sole seared filet of neiman ranch filet of beef desserts grab and go box 1 - chicken italiano sandwich box 2 - north beach sandwich box 3 - florentine wrap box 4 - asian chicken noodle salad box 5 - asian beef salad box 6 - shrimp salad box 7 - mediterranean meza
reception reception table san francisco scene cold canapés classic selections dill crab on english cucumber rounds asparagus wrapped in blanket of parma prosciutto norwegian smoked salmon on toasted rye belgian endive, whipped roquefort mousse seared ahi tuna on crispy wonton jumbo prawns on ice, cocktail sauce sourdough rounds with grilled vegetables, balsamic vinegar molasses glazed breast of sonoma duck on pumpernickel rounds mini brioche, portobello mushrooms, roasted red peppers, asiago cheese thai beef on rice cracker trout and sturgeon canapés steak tartare on toasted rye^ mozzarella and tomato basil salsa on sourdough baguette east indian spiced roast chicken in phyllo hot canapés classic selections crispy vegetable spring rolls, sweet and sour dipping sauce blackened chicken satay, remoulade sauce chinese pot stickers, red ginger dipping sauce mushrooms filled with sautéed spinach and parmesan seared crab cakes, cayenne aioli goat cheese and sun-dried tomato spanakopita marinated hibachi beef tender lamb brochettes sesame chicken skewers, peanut dressing wild mushroom and brie in phyllo action stations japanese sushi bar* north beach station* chinatown carving station* south of market station* japanese station* fisherman's wharf station* california pizza station*	dinner dinner table respite distinct plated dinner soups salads herbs de provence rubbed fulton farms free range chicken breast horseradish and potato crusted salmon apple and fennel stuffed breast of chicken filet of basa roulade filet of angus beef desserts
bar and wine host familiar brands favorite brands wine by the glass premium wine bottled beers cordials non-alcoholic cash familiar brands favorite brands wines premium wine bottled beer non-alcoholic bar packages familiar brand packages two hours three hours four hours favorite brand packages two hours three hours four hours butler passed wine premium brands wine wine - red wine - white sparkling veuve clicquot brut yellow label, france, nv moet and chandon brut imperial champagne, france, nv schramsberg blanc de noirs, napa valley iron horse wedding cuvee, sonoma county green valley domain chandon brut classic gloria ferrer blanc de noirs sonoma county nv laurent perrier brut champagne nv chardonnay house wine sonoma cutrer, russian river ranches, sonoma coast kendall jackson, vintner's reserve, california sterling, vintner's collection, central coast simi, napa valley zd winery, california other white varietals forestville white zinfandel matanzas creek sauvignon blanc, sonoma napa counties bex reisling, mosel germany j pinot gris, sonoma	specialty menus spring soups salads cornish game hen mustard roasted northwestern salmon rosemary lamb loin herb rubbed roasted filet of angus beef pan seared basa desserts summer soups salads chilled chardonnay poached northwestern salmon herb roasted fulton valley farm free range chicken seared alaskan halibut seared filet of beef desserts fall soups salads oven roasted basa sole pan seared breast of guinea hen pan roasted pommeray and honey brushed chicken roasted veal tenderloin roasted kurabuto pork loin desserts winter soups salads pecan crusted pan seared breast of chicken horseradish and potato crusted salmon dijon and rosemary rubbed ribeye steak desserts holiday soups salads braised beef short ribs stuffed breast of chicken filet of basa sole fennel and herb crusted salmon whiskey rubbed filet mignon apple fennel stuffed boneless pork chop duet of herb roasted filet with garlic prawns desserts above and beyond ultimate chef experience baking for the holidays sustainable options breakfast yawn and stretch continental good start breakfast table break morning afternoon lunch soups salads chardonnay poached wild salmon pistachio crusted fulton valley farms chicken breast desserts reception chicken tender provencal* locally farmed exotic mushroom sauté* dungeness crab cakes* dinner soups salads chardonnay poached salmon herb roasted fulton valley farm free range chicken desserts planner's edge specialty events Bordeaux blending rock n' roll dinner building for a cause dinner in the green
imperial floor spring soups, poured table-side salads pan seared free range chicken breast seared basa rosemary crusted tuscan pork roast spinach stuffed salmon sautéed alaskan halibut seared beef tenderloin desserts summer soups, poured table-side salads lunch entrées grilled chilled organic coriander chicken roasted northwestern salmon filet pan seared sea bass herb rubbed angus beef filet dinner entrées mushroom and artichoke stuffed breast of chicken roasted chilean sea bass pan seared northwestern salmon seared veal tenderloin with roasted garlic gulf prawns desserts fall soups, poured table-side salads lunch entrées pan seared breast of chicken roasted kurobuta pork loin thyme basted alaskan halibut boneless zinfandel beef braised short ribs dinner entrées seared salmon hazelnut crusted filet of beef seared sea bass roasted veal loin house smoked duck breast braised breast of guinea hen boneless zinfandel braised beef short ribs desserts winter soups, poured tableside salads lunch entrées fennel and herb crusted salmon roasted boneless "kurobuto" pork loin seared free range breast of chicken oven baked basa sole wild mushroom stuffed chicken breast dinner entrées pan seared filet of beef roasted veal tenderloin potato crusted filet of basa horseradish crusted salmon chicken la garde desserts reception reception menu 1 reception menu 2 wedding wine wine - red pinot noir la crema, sonoma coast byron, santa maria valley merlot franciscan oakville estate, napa valley st. francis vineyards, sonoma stag's leap wine cellars, napa valley cabernet sauvignon rutherford ranch, napa valley st. supery, napa valley chimney rock, napa valley robert mondavi winery, napa valley wine - white sparkling wine and champagne laurent-perrier brut, nv moet & chandon brut, imperial, nv veuve clicquot brut, yellow label, nv chardonnay chateau st. jean, sonoma jordan, sonoma county cakebread cellars, napa valley chalk hill, sonoma county additional white varietals grgich hills, fume blanc, napa valley honig, sauvignon blanc, rutherford


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